Business activity

Company profile

Company overview

Event Catering

FANVERSE PRODUCTIONS (OPC) PRIVATE LIMITED is a registered company in karnataka. Its recorded business activity is event catering.

Status: Active • Registered: 2023-09-15 • NIC: 56210

A concise sample of services and capabilities associated with the recorded NIC activity.

Event Catering overview

End-to-end event catering operations tailored for Karnataka NCR corporate and industrial clients, integrating menu planning, staffed service, and logistics for on-site and off-site events.

Compliance-focused food service with HACCP-aligned processes, licensed kitchen facilities, trained service crews, and traceable supply chains suitable for manufacturing corridors and tech-enabled campuses.

Scalable capacity for high-volume corporate cafeterias, shift-based meal programs, and one-off large-scale events, supported by refrigerated transport, inventory management systems, and real-time order coordination.

Capabilities

Core execution capabilities and strengths.

Custom corporate menus and dietary-program development for employee wellness initiatives, including vegetarian, protein-rich, and allergy-aware options.

Integrated logistics and event operations: route-optimized delivery across Karnataka NCR, on-site setup, equipment staging, and staffing coordination for multi-location rollouts.

Food safety and regulatory compliance: HACCP procedures, staff food-safety certification, supplier vetting, batch traceability, and routine sanitation audits.

Event Catering offerings

Signature offerings and packaged outcomes.

Corporate Event Catering Services

Full-service catering for corporate events across Karnataka NCR, including conferences, product launches, training programs, and board meetings. Services cover menu design, hygienic on-site preparation, timely food delivery, professional service staff, and post-event cleanup coordinated with venue teams. Menus can be customized for Indian, continental, and pan-Asian preferences with dietary accommodations for vegetarian, vegan, and gluten-free attendees.

NIC 56210 — Event catering; scalable to 50–2,000 guests; compliance with food safety standards.

Industrial & Manufacturing Corridor Catering

Dedicated catering solutions for industrial sites and manufacturing corridors in Karnataka NCR, providing packaged meals, staggered shift service, and mobile canteen units. Emphasis on hot, nutritionally balanced meals prepared in certified kitchens, timed delivery to shift schedules, and waste management to meet site safety protocols.

NIC 56210 — Shift-based meal programs; temperature-controlled transport; ISO-aligned procedures.

Logistics & Tech-Enabled Food Operations

Integrated catering operations that serve logistics hubs and technology parks with app-based ordering, real-time delivery tracking, cashless billing, and usage analytics. Capabilities include cloud menu management, POS integration with corporate accounts, and periodic consumption reporting to support employee welfare programs.

NIC 56210 — Digital ordering and reporting; SLA-driven deliveries; API-ready integrations.

Services and capabilities

Services that support planning, delivery, and reporting.

Event Menu Development & Execution

Custom menu development aligned with client objectives, dietary restrictions (including vegetarian, vegan, regional cuisines, and allergy-sensitive options), portion control, and tasting sessions. Full execution includes mise en place, live culinary stations, service staff, and post-event breakdown.

Custom menus, dietary compliance, tasting and execution.

Corporate & Shift Meal Programs

Design and management of daily meal programs for corporate offices and manufacturing shifts, including subscription-based meal plans, nutritional analysis, on-site pantries, and accountability reporting. Offers cost-optimized menus to meet budgetary and nutritional goals.

Subscription meal plans with nutritional reporting and cost controls.

Compliance, Food Safety & Quality Assurance

Comprehensive food safety program covering HACCP procedures, periodic third-party audits, staff food-handling certification, temperature-controlled transport, and traceability for all ingredients. Regular KPI reporting and corrective action plans ensure regulatory compliance and client confidence.

HACCP, third-party audits, staff certification, ingredient traceability.

Company registration details

Key rows and indicator scores.

Company metrics

  • Authorized capital: ₹ 1.5 L
  • Paid-up capital: ₹ 10,000
  • Metric: Value

Operational details

  • CIN: U56210KA2023OPC178734
  • Company status: Active
  • Registration date: 2023-09-15
  • Company class: One Person Company
  • Company category: Company limited by shares
  • Company sub-category: Non-government company
  • Listing status: Unlisted
  • Registrar of Companies: ROC Bangalore
  • Registered state: karnataka
  • NIC code: 56210
  • Recorded business activity: Event Catering

Location map

NO. 1940/C/52-2,3RD CROSS KAMMANAHALLI,Bangalore North,Bangalore,Karnataka,560084-India

NO. 1940/C/52-2,3RD CROSS KAMMANAHALLI,Bangalore North,Bangalore,Karnataka,560084-India

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